Seafood Mix Recipe: Easy Mediterranean Sauté with Lemon Garlic Butter

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1 lb (450 g) scallops, fresh or thawed
• 1 lb (450 g) mussels, cleaned and debearded
• 1 tablespoon olive oil (15 ml)
• Salt and black pepper to taste
• 4 tablespoons unsalted butter (56 g)
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Zest of 1 lemon
• Juice of 1 lemon
• ¼ cup fresh parsley, chopped (15 g)