Gratin of Spring Leeks with Brook Trout, a recipe from the Worldwide Gourmet
Gratin of Spring Leeks with Brook Trout, a recipe from the Worldwide Gourmet
Ingredients
- - 600 g (1 lb. 5 oz.) Spring Leek
- - 1 nice Trout fillet (300-350 g / 10-12 oz.)
- - Court-bouillon
- - 250 g (9 oz.) thick cream
- - 2 egg yolks
- - Salt and pepper
- - A small jar of trout roe
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