Leek Gratin · Celebrate Jacques

Name: Leek Gratin · Celebrate Jacques
Ingredients: 4 large leeks (about 1 ¾ pounds), trimmed (leaving some green), split, and washed; 3 slices firm white bread (about 4 ounces); 3 large garlic cloves; 1 4-ounce piece Gruyère or Emmenthaler cheese; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1½ teaspoons olive oil; 2 tablespoons unsalted butter

www.celebratejacques.org

Indulge in a simple yet flavorful Leek Gratin. Cook tender leeks, top with bread crumbs, cheese, and garlic, then bake until golden. Perfect for a special dinner.

View Original

Share this recipe:

Ingredients

4 large leeks (about 1 ¾ pounds), trimmed (leaving some green), split, and washed
3 slices firm white bread (about 4 ounces)
3 large garlic cloves
1 4-ounce piece Gruyère or Emmenthaler cheese
½ teaspoon salt
½ teaspoon freshly ground black pepper
1½ teaspoons olive oil
2 tablespoons unsalted butter