Maple and Balsamic Roasted Brussels Sprouts - Meatless Monday
Delightful Maple and Balsamic Roasted Brussels Sprouts packed with cranberries, hazelnuts, and rosemary—perfect for Meatless Monday!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 2 pounds Brussels sprouts
- 1 red onion, sliced
- ½ cup hazelnuts, halved
- 1 cup whole fresh or frozen cranberries (or ½ cup dried)
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