Balsamic Roasted Maple Brussels Sprouts by Jesse Lane Wellness
Balsamic Roasted Maple Brussels Sprouts with Cranberries and Toasted Pecans are the perfect gluten-free vegan holiday side.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs Brussels sprouts stem and brown leaves removed and cut in half 5 cups
- 3 tbsp avocado oil
- 2 tbsp + 2 tsp maple syrup, divided
- ¾ tsp salt
- ½ tsp pepper
- 1 tsp balsamic vinegar
- ½ cup raw unsalted pecans
- ¼ cup unsweetened dried cranberries
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