Stashcook | Biscoff Overnight Weetbix
2 weetbix 1/4 cup reduced-fat milk of choice (use 1/2 cup for less crunch base) 2 tsp biscoff spread 160 gram YoPro yoghurt (Vanilla or salted caramel flavour)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 weetbix
- 1/4 cup reduced-fat milk of choice (use 1/2 cup for less crunch base)
- 2 tsp biscoff spread
- 160 grams YoPro yoghurt (Vanilla or salted caramel flavour)
- 1 Biscoff biscuit (crushed)
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