Spiced yogurt spatchcock chicken - Good Food Middle East
Spatchcocked chicken is ideal for the barbecue as it cooks quickly and evenly – marinate in yogurt, coconut and spices for extra kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1.8kg chicken, spatchcocked
- juice 1 lemon
- 2 tsp mild chilli powder
- 85g natural yogurt
- 85g coconut cream
- 3 garlic cloves, crushed
- 2½ cm/1in piece ginger, peeled and grated
- 1 tbsp tomato purée
- 1 tsp each ground cumin, ground coriander and garam masala
- ½ tsp grated nutmeg
- 1 tsp turmeric
- 1 tbsp olive oil
- small bunch coriander
- chapatis
- cucumber raita
- chutney
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