Spiced Yoghurt Spatchcock chicken – Food & Home Magazine
Juicy spatchcock chicken marinated overnight in creamy yoghurt, coconut milk and warming spices, then braaied until perfectly tender and flavour-packed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>MARINADE</h3>
- 300g full cream plain yoghurt
- 125ml (½ cup) coconut milk
- 2 tomatoes, chopped
- 15ml (1 tbsp) smoked Spanish paprika
- 2 garlic cloves, peeled and minced
- handful fresh coriander
- large handful thyme leaves + extra, to garnish (optional)
- 15ml (1 tbsp) ground coriander
- 15ml (1 tbsp) ground cumin
- juice of 1 lemon
- 5ml (1 tsp) chilli flakes
- salt and freshly ground black pepper, to taste
- 1 whole free-range chicken
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