Tuna, pepper and butterbean salad | Tesco Real Food

Ingredients

• ½ x 160g tin tuna, drained
• 400g butter beans in water, drained
• ½ small red onion, thinly sliced
• 1 red pepper, diced
• 2 tbsp extra-virgin olive oil
• ½ lemon, juiced
• 1 garlic clove, crushed
• 1 tsp Dijon mustard
• 12 basil leaves, roughly torn
• 2 eggs, hard-boiled, shells peeled and chopped in half