Spinach Triangles Recipe | Healthy Made Tasty
This spinach and ricotta triangles recipe makes a popular lunch or dinner served with a yummy salad on the side.
Ingredients
- 1 tsp olive oil
- 1 onion
- finely diced
- 1 clove garlic
- crushed
- 250g frozen spinach
- thawed
- liquid squeezed out
- 250g reduced-fat ricotta
- Zest from ½ lemon
- 1 egg
- lightly beaten
- 12 sheets filo pastry
- Spray olive oil
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