Prosecco Punch Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 20 people.
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Cooking tools:
- Muffin tin
- Pitcher
- Punch bowl
- Spatula
- Freezer
- Refrigerator
Ingredients
- 2 quarts white grape juice
- 1 quart pomegranate juice
- 6 ounces fresh raspberries
- 1/2 pint pomegranate seeds
- One 1-liter bottle ginger ale
- 2 bottles prosecco
- Special equipment: muffin tins
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