Prosecco Punch Recipe | Trisha Yearwood
This Prosecco Punch recipe is easy to mix and perfect for entertaining at home. Refreshing, balanced, and ready in minutes. Try it tonight.
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Cooking tools:
- Muffin tin
- Punch bowl
- Pitcher
- Spatula
- Refrigerator
- Freezer
Ingredients
- 2 quarts white grape juice
- 1 quart pomegranate juice
- 6 ounces fresh raspberries
- 1/2 pint pomegranate seeds
- One 1-liter bottle ginger ale
- 2 bottles prosecco
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