Blackberry-Raspberry Truffle Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth

Ingredients

• 2 (18.25-oz) packages devil's food cake mix
• 6 large eggs
• 1 cup vegetable oil
• 1 1/3 cups water
• 1 1/4 cups light sour cream
• 1 (12-oz) package semisweet chocolate morsels
• 1 1/2 cups whipping cream
• 1/2 cup seedless blackberry jam
• 1/2 cup seedless raspberry jam
• 1/4 cup water
• 1 (8-oz) package cream cheese, softened
• 1/3 cup powdered sugar
• 1 (16-oz) container frozen whipped topping, thawed
• 1 tsp vanilla extract
• 3 to 3 1/2 cups chopped pecans, toasted
• garnish: 1/4 cup blackberry and raspberry candies