Cinnamon Bun Baked Cheesecake
A thick and creamy baked cheesecake with a buttery digestive base and a swirl of actual baked cinnamon bun dough.
Ingredients
- 150g Digestive Biscuits
- 85g Melted Butter
- 750g Cream Cheese
- 250g Golden Caster Sugar
- 3 Tbsp Plain Flour
- 1 1/2 Tsp Vanilla Extract
- 1 Zest of 1 Lemon
- 1 1/2 Tsp Lemon Juice
- 3 Large Eggs
- 300ml Soured Cream
- 50g Icing Sugar
- 2 Tsp Lemon Juice
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