Cinnamon doughnut cheesecake with jam sauce Recipe | New Idea

Cinnamon doughnut cheesecake with jam sauce Recipe | New Idea

www.newidea.com.au

This impressive crowd-pleasing dessert is heavenly! Who knew you could use doughnuts for such a fabulous and delicious topping on our favourite post-dinner celebration...

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Ingredients

  • ½ packet Nice biscuits
  • 6 cinnamon donuts
  • 100 g unsalted butter, melted
  • cinnamon sugar, to decorate
  • 300 ml tub thickened cream, whipped
  • Filling
  • 500 g cream cheese, chopped, room temperature
  • ⅓ cup caster sugar
  • 1 Tbsp cornflour
  • 1 tsp vanilla bean paste
  • ½ tsp ground cinnamon
  • 600 ml tub thickened cream
  • 3 free-range eggs
  • Jam sauce
  • ½ cup raspberry jam
  • ¼ cup water

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