Cinnamon doughnut cheesecake with jam sauce Recipe | New Idea
This impressive crowd-pleasing dessert is heavenly! Who knew you could use doughnuts for such a fabulous and delicious topping on our favourite post-dinner celebration...
Ingredients
- ½ packet Nice biscuits
- 6 cinnamon donuts
- 100 g unsalted butter, melted
- cinnamon sugar, to decorate
- 300 ml tub thickened cream, whipped
- Filling
- 500 g cream cheese, chopped, room temperature
- ⅓ cup caster sugar
- 1 Tbsp cornflour
- 1 tsp vanilla bean paste
- ½ tsp ground cinnamon
- 600 ml tub thickened cream
- 3 free-range eggs
- Jam sauce
- ½ cup raspberry jam
- ¼ cup water
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