Baked Chicken Drumsticks With Tangerine Glaze | Wild Fork
Glaze baked chicken drumsticks with sweet tangerine for a beautifully caramelized, citrusy dish that's easy to make and hard to resist.
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Ingredients
- 2 1/2 lbs. Bone-In Skin-On Chicken Drumsticks, thawed
- 1 tsp. Lemon Pepper Seasoning
- 1 tsp. WFF Granulated Garlic
- ½ Cup Tangerine or Orange Juice
- 2 Tbsp. Soy Sauce
- 2 Tbsp. Canola Oil
- 8 Dried Mandarins or Tangerines, as garnish
- Freshly Ground Black Peppercorns, to taste
- ½ Cup Orange Marmalade
- 1/3 Cup Tangerine Juice
- 1 Tbsp. Rice Vinegar
- 1 Tbsp. Soy Sauce
- 2 Tbsp. Honey
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