Smoked Tri-Tip With Grilled Corn Elote

Ingredients

• 1 beef Tri-tip Roast (3 to 4-1/2 pounds)
• 1/3 cup olive oil
• 2 teaspoon granulated garlic
• 1 teaspoon paprika
• 1.5 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoon ancho chile powder
• 3 ears fresh corn, husked
• 3/4 cup mayonnaise
• 2 teaspoon fresh lime juice
• 1 Tablespoon fresh cilantro
• 1/2 cup Cotija cheese
• 1 teaspoon kosher salt
• 1 teaspoon ancho chile powder