California Barbecued Tri-Tip on a Gas Grill | America's Test Kitchen

California Barbecued Tri-Tip on a Gas Grill | America's Test Kitchen

www.americastestkitchen.com

Grilled barbecue tri-tip often results in a charred exterior and very rare center. We focused on cooking the outside less and the inside more.

Keywords

  • Grilling & Barbecue
  • Beef
  • Main Courses
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Ingredients

  • 1 tri-tip roast (about 2 pounds) , trimmed
  • 6 garlic cloves , minced
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 2 cups wood chips , preferably oak
  • 1 teaspoon pepper
  • 3/4 teaspoon garlic salt

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