Just Jan’s Meyer Lemon Tart Recipe | SideChef
A gorgeous tart combining the sweet and tangy flavors of meyer lemon and raspberry. So easy to assemble and perfect for any special occasion.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Oven
- Freezer
- Pies
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- British
- Snack
- Shellfish-Free
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 tablespoons Unsalted Butter
- 1/4 cup Granulated Sugar
- 2 Egg
- 1 1/2 cup All-Purpose Flour
- 1 teaspoon Salt
- 1 tablespoon Fresh Rosemary
- 1 Lemon
- to taste Just Jan’s® Meyer Lemon Curd
- to taste Whipped Cream
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