Meyer Lemon and Strawberry Tart Recipe - Pillsbury.com

Name: Meyer Lemon and Strawberry Tart Recipe - Pillsbury.com
Total time: 240 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup sugar; 2 tablespoons cornstarch; 2 tablespoons all-purpose flour; 1 1/2 cups water; 3 egg yolks, beaten; 1 tablespoon grated Meyer lemon peel; 1/3 cup Meyer lemon juice; 1 tablespoon butter or margarine; 3 cups fresh strawberries, sliced

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Enjoy this easy Meyer lemon and strawberry tart for a delicious fresh dessert.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup sugar
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1 1/2 cups water
3 egg yolks, beaten
1 tablespoon grated Meyer lemon peel
1/3 cup Meyer lemon juice
1 tablespoon butter or margarine
3 cups fresh strawberries, sliced