Maple-Pecan Danish Coffee Cake Recipe - BettyCrocker.com
Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 tablespoons butter or margarine, softened
- 1 cup Original Bisquick™ mix
- 2 tablespoons water
- 3/4 cup water
- 1/4 cup butter or margarine
- 1 teaspoon maple flavor
- 3 eggs
- 1 1/2 cups powdered sugar
- 1 to 2 tablespoons milk
- 1/4 cup chopped pecans
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