Spinach Dip Recipe - Blue Plate Mayonnaise
With a creamy texture and rich, savory flavor, our Spinach Dip made with mayonnaise is a party must-have. Find the recipe and more entertaining favorites at Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 4 Tablespoons unsalted butter, divided
- 2 Tablespoons flour
- 1 cup whole milk
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ½ teaspoon crushed red pepper
- 1/2 cup grated Parmesan cheese (about 2 ounces)
- 1/2 cup grated Monterey Jack cheese (about 2 ounces)
- 6 ounces cream cheese
- 1 cup chopped onions
- 1 (10-ounce) bag of fresh spinach, stemmed, rinsed and chopped
- 2 Tablespoons chopped garlic
- ½ cup Blue Plate® Mayonnaise
- Tortilla chips or crostini, for serving
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