Spinach and Artichoke Dip Recipe
Low-effort yet flavorful Spinach and Artichoke Dip using Blue Plate Mayonnaise; perfect for game day or parties, cooked in the slow cooker or microwave.
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Cooking tools:
- Slow cooker
- Microwave
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 (9-ounce) packages frozen chopped spinach
- 3/4 cup Blue Plate® Mayonnaise
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese, finely grated
- 6 ounces cream cheese
- 2 (6.5-ounce) jars marinated artichoke hearts, drained and chopped
- 1/2 cup red bell pepper, stemmed, seeded and small diced
- 1 teaspoon coarse salt
- 1/2 teaspoon red pepper flakes
- 1/2 cup pepper Monterey Jack cheese
- Veggie sticks (crudités), crackers or chips, for serving
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