Mexican Pork Tenderloin Recipe - Food.com

Ingredients

• 3 garlic cloves
• 1/2 medium onion, chopped
• 2 canned chipotle chiles in adobo, finely chopped
• 3 tablespoons cider vinegar
• 2 tablespoons orange juice, freshly squeezed
• 1 tablespoon sugar
• 2 teaspoons canola oil
• 1 teaspoon fresh oregano, chopped
• 1 1/2 lbs pork tenderloin
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper