Mexican marinated pork tenderloin | Recipe Cart | Recipe Cart

Ingredients

• 500 g piece of higher-welfare pork tenderloin trimmed
• olive oil
• 18 small corn tortillas
• 2 limes
• 2 red onions
• 6 cloves of garlic
• 2 dried chipotle chillies
• 1 ancho chilli
• ½ a bunch of fresh coriander
• 1 teaspoon ground cumin
• ½ teaspoon sweet smoked paprika
• 3 sprigs of fresh thyme
• 2 tablespoons red wine vinegar
• 1 tablespoon tomato purée
• 2 tablespoons dark brown sugar
• ½ an orange
• 1 corn on the cob
• ¼ of a white cabbage
• 2 tablespoon white vinegar
• 6 mixed radishes
• 2 carrots
• 3 little gem hearts
• 2 ripe avocados
• 1 fresh green chilli
• 2 spring onions
• 1 lime
• extra virgin olive oil