Mexican Pork Tenderloin Recipe
From Prevention Magazine, July, 2007. "Mexican grilling often incorporates spice rubs, a low-fat way to help seal in juices. This recipe starts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Pastry brush
- Dish
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Paper towel
Ingredients
- 3 garlic cloves
- 1/2 medium onion, chopped
- 2 canned chipotle chiles in adobo, finely chopped
- 3 tablespoons cider vinegar
- 2 tablespoons orange juice, freshly squeezed
- 1 tablespoon sugar
- 2 teaspoons canola oil
- 1 teaspoon fresh oregano, chopped
- 1 1/2 lbs pork tenderloin
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
More Like This
Mexican Pork Tenderloins Recipe: How to Make It
tasteofhome.com
Mexican marinated pork tenderloin | Recipe Cart
getrecipecart.com
Mexican Spice Rubbed Pork Tenderloin
scrambledandscrumptious.com
Spicy Chipotle Pork Grilled Tenderloin Recipe
bettycrocker.com
Pork Tenderloin Adobo
piquantpost.com
Grilled Pork Tenderloin | Recipe Cart
getrecipecart.com
Pork Tenderloin 3 Ways | RICARDO
ricardocuisine.com
Pork Tenderloin | Pork Recipes
jamieoliver.com