Mexican Pork Tenderloins Recipe: How to Make It

Ingredients

• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon each onion powder, garlic powder, dried oregano and pepper
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 2 pork tenderloins (1 pound each)
• BLACK BEAN SALSA:
• 1 can (15 ounces) black beans, rinsed and drained
• 2 plum tomatoes, diced
• 1 can (11 ounces) Mexicorn, drained
• 2 tablespoons chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons olive oil
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon pepper