Soft Pretzels Recipe - MakeBetterFood.com
If you've made any of the bread recipes, then this recipe for pretzels shouldn't put you in a twist. Simply combine the ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 1 pound 11 ounces all-purpose flour (about 5 ⅓ cups)
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 ¼ teaspoons instant yeast
- 2 cups warm water
- cooking spray
- parchment paper
- 2 quarts water, or more depending on pot
- ¼ cup baking soda
- 2 tablespoons sugar
- 1 large egg
- 1 tablespoon water
- 2 tablespoons coarse sea salt, kosher salt, or pretzel salt
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