German chocolate cake #2 - Astray Recipes

German chocolate cake #2 - Astray Recipes

www.astray.com

COCONUT- PECAN FROSTING CHOCOLATE BUTTER FROSTING In a small heavy saucepan heat chocolate and water over low heat till chocolate is melted, stirring to blend.

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Ingredients

  • 1 pack (4 oz) sweet baking chocolate
  • ½ cup Water
  • 1½ cup All-purpose flour
  • ¾ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Sugar
  • ¾ cup Shortening
  • 3 Eggs
  • 1 teaspoon Vanilla
  • ¾ cup Buttermilk or sour milk*
  • 1 Egg; slightly beaten
  • 1 can (5oz-2/3 cup) evaporated milk
  • ⅔ cup Sugar
  • ¼ cup Butter or margarine
  • 1¼ cup Coconut
  • ½ cup Pecans; chopped
  • ⅓ cup Butter or margarine
  • 2 cups Powdered sugar; sifted
  • ½ cup Unsweetened cocoa powder
  • ¼ cup Milk
  • 1½ teaspoon Vanilla

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