German chocolate cake #2 - Astray Recipes
COCONUT- PECAN FROSTING CHOCOLATE BUTTER FROSTING In a small heavy saucepan heat chocolate and water over low heat till chocolate is melted, stirring to blend.
Ingredients
- 1 pack (4 oz) sweet baking chocolate
- ½ cup Water
- 1½ cup All-purpose flour
- ¾ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 cup Sugar
- ¾ cup Shortening
- 3 Eggs
- 1 teaspoon Vanilla
- ¾ cup Buttermilk or sour milk*
- 1 Egg; slightly beaten
- 1 can (5oz-2/3 cup) evaporated milk
- ⅔ cup Sugar
- ¼ cup Butter or margarine
- 1¼ cup Coconut
- ½ cup Pecans; chopped
- ⅓ cup Butter or margarine
- 2 cups Powdered sugar; sifted
- ½ cup Unsweetened cocoa powder
- ¼ cup Milk
- 1½ teaspoon Vanilla
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