Greek Spinach Pie | McCormick Foodservice UK
Greek Spinach Pie using Schwartz for Chef Premium Parsley, Dill Weed and Black Pepper
Ingredients
- Serves 4
- 1 1/5 kg spinach leaves, washed and torn
- 2 tbsp Schwartz ® Sea Salt
- 5 tbsp Schwartz ® Parsley
- 5 tbsp Schwartz ® Premium Dill Weed
- 2 bunches spring onions, finely chopped
- 750 g onions, chopped
- 375 g feta cheese
- 15 filo pastry sheets
- 80 g butter, melted
- Schwartz ® Ground Black Pepper
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