Greek Spinach Pie | McCormick Foodservice UK

Greek Spinach Pie | McCormick Foodservice UK

www.mccormickforchefs.co.uk

Greek Spinach Pie using Schwartz for Chef Premium Parsley, Dill Weed and Black Pepper

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Ingredients

  • Serves 4
  • 1 1/5 kg spinach leaves, washed and torn
  • 2 tbsp Schwartz ® Sea Salt
  • 5 tbsp Schwartz ® Parsley
  • 5 tbsp Schwartz ® Premium Dill Weed
  • 2 bunches spring onions, finely chopped
  • 750 g onions, chopped
  • 375 g feta cheese
  • 15 filo pastry sheets
  • 80 g butter, melted
  • Schwartz ® Ground Black Pepper

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