Cheese, Spinach and Ham Greek Pie - Food Pocket Guide

Cheese, Spinach and Ham Greek Pie - Food Pocket Guide

www.thefoodpocketguide.com

For a vegetarian alternative replace the cooked ham with 225g sliced brown cap mushrooms which have been fried in butter until golden. Allow to cool before mixing with the cheese. This pie is also...

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Ingredients

  • 75 g butter
  • 200 g onions, peeled and chopped
  • 2 garlic cloves
  • ½ tsp dried rosemary
  • 4 tbsp crème fraiche
  • 175 g filo pastry
  • 450 g frozen leaf spinach, defrosted
  • Salt and ground black pepper
  • ½ tsp Ground nutmeg
  • 200 g any leftover cheese, such as Feta, Stilton, Brie, Camembert, Goats cheese, Cheddar etc
  • 175 g sliced cooked ham
  • Beaten egg, to glaze
  • 1 tbsp sesame seeds
  • Tomato and olive salad to serve

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