Berry Long Cake With Ginger Crumb | Oregonian Recipes

Ingredients

• 1 tablespoon butter
• 1 pound berries, left whole if small, sliced if larger (6 cups prepped)
• 2 tablespoons brandy or vanilla extract
• 1/3 cup firmly packed brown sugar (2 1/2 ounces)
• 1/4 cup all-purpose flour (1 1/4 ounces)
• 1/4 cup diced crystallized ginger (1 1/2 ounces)
• 4 tablespoons unsalted butter, at room temperature, cut into small cubes (2 ounces)
• 1 1/2 cups all-purpose flour (7 1/2 ounces)
• 1/2 cup fine cornmeal (2 3/4 ounces)
• 1/2 cup granulated sugar (3 1/2 ounces)
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon fine sea salt
• 6 tablespoons unsalted butter, cut into small cubes (3 ounces)
• 2 eggs
• 2/3 cup whole milk