Easy Red Lentil Tacos

Ingredients

• 70g/2.5oz (1/3 cup + 1 tsp) dry red lentils
• 1 cup water
• 50g/1.8oz brown onion, diced (1/2 medium onion)
• 100g/3.5oz red capsicum/bell pepper (3/4 cup, diced)
• 1/4 tsp cumin powder
• 1/4 tsp dried oregano
• 1/2 tsp paprika powder
• Iodised salt to taste
• 2 wholegrain mini-wraps (abt 45-50g/1.6oz-1.8oz each)
• 50g/1.8oz fresh tomato (1/4 cup, diced)
• 50g/1.8oz carrot (1/2 cup, grated)
• 40g/1.4oz leafy green mix (2 handfuls)
• Fresh coriander, to serve
• Optional:squeeze of lemon juice, chilli flakes