Pumpkin cake recipe – Recipe
Ingredients - 1 (15-ounce) can pure Pumpkin - 1 (12-ounce) can evaporated Milk - ¾ cup packed light Brown Sugar - ½ cup all-purpose Flour - ¼ teaspoon Kosher
Ingredients
- Pumpkin: 1 (15-ounce) can pure
- Milk: 1 (12-ounce) can evaporated
- Brown Sugar: ¾ cup packed light
- Flour: ½ cup all-purpose
- Kosher Salt: ¼ teaspoon
- Baking Powder: ½ teaspoon
- Egg: 2 large
- Unsalted Butter: 2 tablespoons
- Pumpkin: 2 teaspoons
- Pecans
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