Delicious Pumpkin Cake | How To Make Pumpkin Cake

Delicious Pumpkin Cake | How To Make Pumpkin Cake

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Pumpkin Cake is made with grated pumpkin, apples, pecans with a brown sugar and cream cheese frosting. A pumpkin version of carrot cake.

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Ingredients

  • 2 cups all-purpose flour (250 gram)
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 cup vegetable oil (200 mililiter)
  • 1 cup light brown sugar (200 gram)
  • 1/2 cup granulated sugar (100 gram)
  • 3 teaspoons vanilla extract
  • lemon zest (of half a lemon)
  • 1 cup grated apple (one apple)
  • 3 cups grated pumpkin (450 gram)
  • 1 cup chopped pecans (100 gram)
  • 1/2 cup butter (100 gram - softened)
  • 8 ounces cream cheese (225 gram)
  • 1/2 cup light brown sugar (100 gram)
  • 4 cups confectioner's sugar (500 gram)
  • 1 teaspoon vanilla extract
  • handful of pecans (to decorate)

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