Ultimate Vegan Roast Dinner

Name: Ultimate Vegan Roast Dinner
Ingredients: 2 1/2 kg roast potatoes ((£1.25)); 1 kg frozen peas ((£1.25)); 1 kg carrots ((£0.50)); 500 g parsnips ((£0.50)); 6 vegan sausages ((£2.00)); Fresh rosemary ((£0.55)); 6 jumbo mushrooms ((£1.00)); 140 g stuffing ((£0.55)); 2 onions ((£0.26)); 1 garlic bulb ((£0.39)); 350 ml soy milk ((£1.35)); 4 tbsp olive oil; Salt; pepper; 280 g self raising flour; 2 tsp baking powder; Large pinch of salt; 100 ml rapeseed oil (generous amount for potatoes); 6 tsp rapeseed oil (for Yorkshire puddings); 1 litre vegetable stock; 3 tbsp flour; 1 tbsp soy sauce; 1 tbsp red wine vinegar

beatthebudget.com

Impress loved ones with this vegan roast dinner for the holidays or special occasions. It’s a twist on an old fashion roast recipe with all the trimmings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

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