Vegan Christmas Roast Recipe
Cater for vegans this Christmas with our special festive bowls, packed with crispy roasties, parsnips, stuffing balls, cranberry sauce and plenty of gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kettle
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 500g frozen roast potatoes
- 8 ready-made sage and onion stuffing balls
- 2 carrots cut into chunky pieces
- 4 parsnips cut into chunky pieces
- olive oil
- 3 cloves garlic skin on
- a few sprigs rosemary
- 2 tsp vegetable oil
- 2 onions thinly sliced
- 1 tbsp plain flour
- 2 tbsp gravy granules (most brands are vegan)
- 100g kale
More Like This
Vegan Nut Roast Recipe
olivemagazine.com
Ultimate Vegan Roast Dinner
beatthebudget.com
Vegan Holiday Roast Made Easy with Cranberry Glaze
myhomemaderecipe.com
Luxury Festive Roasts
veganrecipeclub.org.uk
Festive Nut Roast Wreath - alive magazine
alive.com
Vegan Holiday Roast With Hazelnut Cranberry Stuffing
vegnews.com
VEGAN CASHEW AND CHESTNUT ROAST
fitbakes.co.uk
Vegan Nut Roast Recipe
olivemagazine.com