My Great-Grandmother's Stuffing | Linda's Best Recipes
My Great-Grandmother's Stuffing recipe is simply perfect for Thanksgiving, crunchy with pecans, savory with bacon, and sweet with apples and raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- oatmeal bread: 10 slices
- Haralson or Winesap apples, chopped: 2
- slices bacon, crisply cooked and crumbled: 8
- broken pecans, toasted: 1 cup
- raisins: 1 cup
- eggs, beaten: 2
- salt: 1/2 teaspoon
- pepper: 1/8 teaspoon
- butter, melted, divided use: 1/2 cup
- chicken stock, divided use: 1 cup
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