Grandma's Classic Thanksgiving Stuffing (Moist, Buttery, Old-Fashioned) - Quickie Recipe

Ingredients

• 12 cups (about 450 g) day-old white or French bread, cut into 3/4-inch cubes
• 2 tablespoons unsalted butter, for greasing the baking dish
• 3/4 cup (170 g) unsalted butter
• 2 cups (300 g) diced yellow onion
• 2 cups (240 g) diced celery
• 1/4 cup chopped fresh parsley
• 2 teaspoons rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 1/2 to 3 cups (590 to 710 ml) low-sodium chicken or turkey broth
• 2 large eggs, beaten