Watermelon Feta Salad
There's something undeniably nostalgic about the taste of watermelon in the summer. It takes me back to family barbecues and picnics at the park, where the
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Ingredients
- 1 ½ cups fresh blueberries (plus more to taste)
- 1 to 2 tablespoons honey (to taste)
- 1 cup crumbled feta cheese (plus more to taste)
- Fresh mint and basil leaves (thinly sliced (plus more for garnish))
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- A pinch of salt
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