Figgy-Almond Cookies | Publix Super Markets

Ingredients

• 1 cup dried figs (about 8 oz)
• 1 cup pitted medjool dates (about 8 oz)
• 1/4 cup orange juice
• Nonstick aluminum foil
• 1/2 cup slivered almonds (or walnuts)
• 1/2 cup orange marmalade
• 1 teaspoon ground cinnamon
• 1 (17.5 oz) package dry sugar cookie mix
• 1/2 cup unsalted butter
• 1 large egg (or 1/4 cup egg substitute)
• 1 cup powdered sugar