Fig & Almond Cookies | Recipe Cloud App

Ingredients

• 2 large eggs, room temperature
• 1 tablespoon cold water
• 2 teaspoons vanilla extract
• 2-3/4 cups all-purpose flour
• 1-1/2 cups confectioners' sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons cold butter, cubed
• 8 ounces dried figs (about 1-1/3 cups)
• 3 tablespoons unblanched almonds
• 2 tablespoons apricot preserves
• 4 teaspoons orange juice
• 1 cup confectioners' sugar
• 2 tablespoons 2% milk
• 1/2 teaspoon vanilla extract