Cantaloupe Mint Granita
www.litchfieldfarmersmarket.org
Recipe by Anna Gill Serves: 8 1 cup water ½ cup light brown sugar 1 scant teaspoon mint jelly 3 -4 cups cantaloupe chunks Juice of ½ lemon Pinch of salt 1. Comb
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Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Freezer
- Mixing bowl
- Baking dish
- Fork
- Saucepan
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup water
- ½ cup light brown sugar
- 1 scant teaspoon mint jelly
- 3 -4 cups cantaloupe chunks
- Juice of ½ lemon
- Pinch of salt
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