Red Bean and Mint Hummus Recipe | SideChef
Unbelievably tasty and fresh, this hummus with a twist is made with red beans. The addition of fresh mint and ground ginger adds that extra flavor that makes it super special!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Dairy-Free
- Blender
- Food Processor
- Sugar-Free
- Grain-Free
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 can Red Kidney Beans
- 2 tablespoons Extra-Virgin Olive Oil
- to taste Fresh Mint Leaves
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Ground Chili Pepper
- 2 tablespoons Tahini
- 1/2 Lemon
- 1/4 teaspoon Ground Ginger
- as needed Water
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