Southern Fried Chicken A Fall Comfort Food Youll Love -…
Craving the Best Southern Fried Chicken A Fall recipe Get perfectly Crispy Fried Chicken every time with this secret family recipe and spice blend With the firs
Ingredients
- 4 cups (950 ml) water
- 1/4 cup (55g) kosher salt
- 1/4 cup (50g) granulated sugar
- 2 tablespoons (14g) black peppercorns, crushed
- 4 cloves garlic, smashed
- 1 tablespoon hot sauce (like Tabasco)
- 1 (3-4 pound/1.3-1.8 kg) whole chicken, cut into 8 pieces (or your preferred cuts)
- 3 cups (360g) all-purpose flour
- 2 tablespoons (16g) smoked paprika
- 1 tablespoon (8g) garlic powder
- 1 tablespoon (8g) onion powder
- 1 teaspoon (3g) dried thyme
- 1 teaspoon (3g) dried oregano
- 1/2 teaspoon (1.5g) ground cinnamon
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2.5g) black pepper
- 2 large eggs
- 1/2 cup (120 ml) buttermilk
- 4 cups (950ml) vegetable oil, for frying (or peanut oil)
- 1/4 cup of leftover chicken drippings
- 1/4 cup all-purpose flour
- 2 cups of chicken broth
- Salt and black pepper
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