Savory Delight: Mastering the Art of Benachin (Jollof Rice)

Ingredients

• 3 cloves of garlic, minced
• 2 tablespoons tomato paste
• 2 ripe tomatoes, blended or finely chopped
• 1 teaspoon paprika
• 2 teaspoons thyme
• Salt and pepper to taste
• 1 pound chicken, cut into pieces
• 1 red bell pepper, finely chopped
• 1 pound shrimp (optional)
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cups chicken or beef broth
• 2 cups longgrain rice
• 2 tablespoons vegetable oil
• Chopped fresh parsley or cilantro for garnish
• 2 teaspoons curry powder
• 1 pound beef or lamb, cubed
• 1 teaspoon cayenne pepper (adjust to taste)