Chicken Jollof Rice Recipe by Tasty

Ingredients

• 6 medium tomatoes, sliced
• 1 red bell pepper, stemmed, seeded and quartered
• 2 small red onions, 1 quartered, 1 diced
• 1 scotch bonnet pepper, or habanero, stem removed
• ½ cup vegetable oil, plus 2 tablespoons
• 1 lb boneless chicken thighs, cubed
• 2 teaspoons curry powder
• 1 teaspoon dried thyme
• 2 cups parboiled long grain rice, washed
• 2 stock cubes
• ¾ cup water