Puli Bongaralu (Masala Bonda) Recipe | Awesome Cuisine
Make Puli Bongaralu, the classic Andhra masala bonda with rice flour, urad dal and a mustard seasoning. Crisp outside, soft inside and ready to serve hot.
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Ingredients
- 1 cup Rice Flour
- 1/2 cup Urad Dal
- few Curry Leaves
- 1 Onion (finely chopped)
- 1/2 tsp Ginger (chopped)
- 1 Green Chillies (finely chopped)
- as per taste Salt
- 1/2 tbsp Chana Dal
- for frying Oil
- 1/2 tbsp Oil
- 1/4 tsp Mustard Seeds
- 1 Red Chillies
- 1/4 tsp Urad Dal
- a small pinch Asafoetida Powder
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