Andhra Patoli Recipe
Spice up your mealtime with Andhra Patoli. Boiled broad beans and Bengal gram dal, seasoned with a blend of aromatic spices, create a dish that's a perfect balance of heat and comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 100 gms Avarakkai (Broad Beans, chopped, boiled)
- 1/2 cup Bengal Gram Dal - 1/2 cup
- 1 Onion (grated)
- 1 tsp Urad Dal
- 1/2 inch Ginger (peeled)
- 3 Green Chillies
- 10 cloves Garlic
- 2 Dry Red Chillies
- Curry Leaves (few)
- Coriander Leaves (few)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/2 cup Oil
- Salt as per taste
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