Greek Egg Lemon Soup – Albuman
Egg-lemon soup or avgolemono is perhaps the most iconic of all Greek soups. It is traditionally made with egg and lemon juice mixed with broth, then heated until thickened. Rice or orzo is commonly...
Ingredients
- 3 cup low-sodium chicken broth
- 3 Tbsp. fresh lemon juice
- 1/3 cup Albu-man egg white
- 2 Tbsp. cornstarch
- 1 Tbsp. olive oil 1 pouch (8.8 oz.)
- cooked whole grain brown rice or 1 cup cooked brown rice
- 1 cup chopped cooked chicken
- Salt and pepper to taste
- Fresh lemon slices (optional)
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